Vegan Choco-Chip Muffin

Name: Vegan Choco-Chip Muffin Recipe
Yield: 12
Ingredients: *Whole Wheat Flour 1 cup (remove); Brown Sugar 0.3 cup packed (remove); Olive Oil 0.27 cup (remove); Hershey's Special Dark Chocolate Chips 4 tbsp (remove); Kirkland Organic Plain Soy Milk 1 cup (remove); Kellogg's All-Bran Cereal 1 cup (1 serving) (remove); Nutmeg ground 0.5 tbsp (remove); Cinnamon ground 1 tbsp (remove); Baking Powder 2.5 tsp (remove); Apple sauce 1-2 tablespoon

Number of Servings: 12

Ingredients

*Whole Wheat Flour, 1 cup (remove)Brown Sugar, 0.3 cup, packed (remove)Olive Oil, 0.27 cup (remove)Hershey's Special Dark Chocolate Chips, 4 tbsp (remove)Kirkland Organic Plain Soy Milk, 1 cup (remove)Kellogg's All-Bran Cereal, 1 cup (1 serving) (remove)Nutmeg, ground, 0.5 tbsp (remove)Cinnamon, ground, 1 tbsp (remove)Baking Powder, 2.5 tsp (remove)Apple sauce, 1-2 tablespoon

Directions

Mix it all! bake it for 20 minutes. You can also add a banana!

Number of Servings: 12

Recipe submitted by SparkPeople user BAHARA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.6
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 127.7 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.8 g
Protein: 2.7 g

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