Easy Peasy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 Chicken Thighs, bone and skin removed 1 can Campbell's Cream of Mushroom Soup (condensed) 3 cups Whole Wheat Spiral Pasta1 cup frozen peas4 oz Cheddar Cheese1/4 cup Parmesan Cheese, grated
sautee onions in pam cooking spray. Add chicken and cook until brown. Transfer chicken to casserole dish. Add soup to onion base and mix with 1 can of water. Add cheddar cheese and mix until melted. Add cooked pasta and peas. Transfer to casserole dish and layer over top of chicken. Sprinkle with parmesan cheese and bake for 30 minutes or until chicken is done.
Number of Servings: 8
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Number of Servings: 8
Recipe submitted by SparkPeople user 3YUMMYMUMMY.
Nutritional Info Amount Per Serving
- Calories: 273.4
- Total Fat: 11.0 g
- Cholesterol: 76.3 mg
- Sodium: 524.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.3 g
- Protein: 23.4 g
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