Spicy Tomato & Mushroom Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Vegetable stock, garlic, onion, diced tomato, mushrooms, dried chilli and rice...
Combine all ingredients (except rice) in a pot and and bring to a boil ensuring the mushrooms and onion have softened. Add rice. Serve once rice is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPEST36.
Number of Servings: 4
Recipe submitted by SparkPeople user TEMPEST36.
Nutritional Info Amount Per Serving
- Calories: 311.1
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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