Egg salad sandwich

Name: Egg salad sandwich Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 hard boiled eggs; 3 green onions; 2 tbsp fat free mayo; Bread

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

6 hard boiled eggs3 green onions2 tbsp fat free mayoBread

Directions

Cook eggs for about 20 mins. Cool in cold water. Peel and cut up into small pieces mix in green onions and mayo. Spread on bread and serve. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user SKYBUBBLES75.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 161.9
Total Fat: 6.3 g
Cholesterol: 192.7 mg
Sodium: 265.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.4 g
Protein: 9.2 g

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