Lentil & Bulgur Fritters
- Number of Servings: 12
Ingredients
Directions
Lentils, .75 cup, rinsedBulgar, .5 cupOlive Oil, 1/3 cupOnions, raw, 1 large choppedGarlic, 2 clove chopped*Cumin, 4 tsp*Coriander leaf, dried, 3 tsp Egg, fresh, 4 large *Flour, white, .5 cupSea Salt, 1 tsp
12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BETHMATT.
Number of Servings: 12
Recipe submitted by SparkPeople user BETHMATT.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 7.9 g
- Cholesterol: 70.8 mg
- Sodium: 218.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.5 g
- Protein: 4.8 g
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