Lentil & Bulgur Fritters

  • Number of Servings: 12
Ingredients
Lentils, .75 cup, rinsedBulgar, .5 cupOlive Oil, 1/3 cupOnions, raw, 1 large choppedGarlic, 2 clove chopped*Cumin, 4 tsp*Coriander leaf, dried, 3 tsp Egg, fresh, 4 large *Flour, white, .5 cupSea Salt, 1 tsp
Directions
12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user BETHMATT.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 7.9 g
  • Cholesterol: 70.8 mg
  • Sodium: 218.1 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

Member Reviews
  • CRO1010
    The ingredients in this recipe sound delicious, but there are no instructions included on how to prepare this dish. Would you please reply back to me with the directions? Thanks! - 3/20/11