Tator Tot Hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 lbs. Ground beef (raw)1 bag tator tots1 can cream of mushroom soup3/4 cup milk1/2 cup water1 can green beans (opt.)
Using a baking pan, add ground beef. Smooth it evenly across the bottom of the pan. Next, use a knife and cut beans in can. Add half to pan, distributing as well as possible. Neatly arrange tatortots in rows on top of burger and beans. In a bowl, whisk together cream of mushroom soup, milk, water, and remaining green beans. Pour mixture over tator tots, trying to do so evenly.
Cover with foil.
Put in a 350* oven for 1 hour. Remove foil and cook another 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user LUCKIEG.
Cover with foil.
Put in a 350* oven for 1 hour. Remove foil and cook another 30 minutes.
Number of Servings: 18
Recipe submitted by SparkPeople user LUCKIEG.
Nutritional Info Amount Per Serving
- Calories: 222.9
- Total Fat: 14.4 g
- Cholesterol: 32.3 mg
- Sodium: 371.5 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.0 g
- Protein: 8.1 g
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