Crustless Pineapple Pie / Taste of Home KK
- Number of Servings: 10
Ingredients
16 oz crushed Pineapple (Well Drained)1/2 cup Jiffy Baking Mix2/3 cup Splenda non calorie sweetener1/4 cup=4 tbsp I Can't Believe It's Not Butter (light stick--Melted)2 Cups fat free Milk1 1/2 tsp Vanilla Flavoring2 medium eggs
Preheat oven to 350 Degrees F.
Drain Pineapple and spread in bottom of a 9 or 10 Inch Deep Dish Pie plate sprayed with Non-Stick cooking spray
In a bowl mix all other ingredients until Smooth.
Pour over Pineapple (mixture will be runny) and bake for 30 to 40 minutes--until knife inserted in middle comes out clean.
Chill in Refrigerator.
Top with Cool Whip and Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user STUTTERBOX.
Drain Pineapple and spread in bottom of a 9 or 10 Inch Deep Dish Pie plate sprayed with Non-Stick cooking spray
In a bowl mix all other ingredients until Smooth.
Pour over Pineapple (mixture will be runny) and bake for 30 to 40 minutes--until knife inserted in middle comes out clean.
Chill in Refrigerator.
Top with Cool Whip and Enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user STUTTERBOX.
Nutritional Info Amount Per Serving
- Calories: 359.2
- Total Fat: 3.4 g
- Cholesterol: 38.4 mg
- Sodium: 132.6 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
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