Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup diced onion (1 medium onion)1/2 cup diced bell pepper (1 medium pepper)6 oz. Kraft 2% Mexican shredded cheese20 oz. Old El Paso Enchilada Sauce1 lb. Chicken9 Mission Yellow Corn Tortillas
Sautee onion and pepper
Brown/chop chicken with onions and peppers until done
Add 1/2 of enchilada sauce to chicken mixture
Simmer on medium low heat for 5 mins.
Roll chicken and cheese into enchilada shells. You have enough chicken to make 9 enchiladas. Use 1/2 of the cheese inside the enchiladas.
Place enchiladas in a baking dish.
Pour remainder of sauce over enchiladas.
Top with remainder of cheese.
Bake at 375 for 20 mins.
Number of Servings: 9
Recipe submitted by SparkPeople user THEBERT99.
Brown/chop chicken with onions and peppers until done
Add 1/2 of enchilada sauce to chicken mixture
Simmer on medium low heat for 5 mins.
Roll chicken and cheese into enchilada shells. You have enough chicken to make 9 enchiladas. Use 1/2 of the cheese inside the enchiladas.
Place enchiladas in a baking dish.
Pour remainder of sauce over enchiladas.
Top with remainder of cheese.
Bake at 375 for 20 mins.
Number of Servings: 9
Recipe submitted by SparkPeople user THEBERT99.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 4.1 g
- Cholesterol: 34.2 mg
- Sodium: 388.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.8 g
- Protein: 16.1 g
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