Thai Chicken Curry with Raisins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Chicken, dark meat, 200 grams Chicken Breast, no skin, 8 ounces Shoprite Peanut Butter Super Chunky, 2/3 cup Birds Eye Broccoli Onions Mushrooms Peppers Mix, 6 cup Soy sauce (tamari), 4 tbsp Pepper, red or cayenne (flakes) 1/2 tsp Garlic, 6 cloves Lemon juice, 1/4 cup Water, 3 cups (8 fl oz) Canola Oil, 2 tbsp Raisins, 1 cup (not packed) Curry Powder, 2 tbsp
Cut chicken into 1 inch pieces. Mix all ingredients in a bowl except for chicken, vegetables, raisins, water and curry powder. Heat canola oil in a deep frying pan on a low flame. Saute chicken and curry powder for about five minutes, mixing often. Add the seasoning mixture, raisins, water, and vegetables. Bring to a boil and simmer on a low flame covered for about 15 minutes, mixing occasionaly. To thiken the mixture remove the lid for the last five minutes of cooking. Makes about nine 2/3 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user HANDLER1.
Number of Servings: 9
Recipe submitted by SparkPeople user HANDLER1.
Nutritional Info Amount Per Serving
- Calories: 394.1
- Total Fat: 23.3 g
- Cholesterol: 30.6 mg
- Sodium: 490.4 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.3 g
- Protein: 20.6 g
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