Baked Pork Chops with Stuffing and gravy

Name: Baked Pork Chops with Stuffing and gravy Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: 4-5 Boneless Center Cut Pork Chops (approx 4 ounces); 1 box Stove Top Savory Herb Stuffing; 1 can mushroom gravy; 1 1/2 cups hot water; 1 Tbsp Shed Spread Country Crock Lite

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 5

Ingredients

4-5 Boneless Center Cut Pork Chops (approx 4 ounces)1 box Stove Top Savory Herb Stuffing1 can mushroom gravy1 1/2 cups hot water1 Tbsp Shed Spread Country Crock Lite

Directions

Preheat oven to 350 degrees. In a shallow baking dish, mix Country Crock with water. Mix in Stuffing mix until moistened and spread evenly along bottom of dish. Place pork chops on top of stuffing and cover with gravy. Cover dish with aluminum foil and place in over for 30-45 min depending on thickness of chops. Remove and set aside for 5 minutes to allow stuffing and chops to set. Makes 4-5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user JENNCTKIWI.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 119.6
Total Fat: 5.1 g
Cholesterol: 16.3 mg
Sodium: 454.2 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.4 g
Protein: 7.8 g

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