Oatmeal Hotcakes
- Number of Servings: 8
Ingredients
* Oats, 2 cup * Milk, nonfat, 1.25 cup * Cinnamon, ground, .25 tsp * Nutmeg, ground, .25 tsp * Salt, .25 tsp * Granulated Sugar, .25 cup * *Sesame Seeds, 1 tbsp * *Crisco Pure Vegetable Oil, 2 tbsp * Egg, fresh, 1 large
Makes eight 5" hotcakes
Whir the oats in a blender until most of them reach a flourlike consistency. Leave some in small pieces.
Combine with dry ingredients.
Add egg, milk, and oil and mix well.
Let mixture stand for at least 10 minutes before cooking to a golden brown in a hot oiled pan.
Great with butter and honey, maple syrup, or golden syrup.
Also FABULOUS with fresh sliced strawberries!!
Number of Servings: 8
Recipe submitted by SparkPeople user ZYMURGIST.
Whir the oats in a blender until most of them reach a flourlike consistency. Leave some in small pieces.
Combine with dry ingredients.
Add egg, milk, and oil and mix well.
Let mixture stand for at least 10 minutes before cooking to a golden brown in a hot oiled pan.
Great with butter and honey, maple syrup, or golden syrup.
Also FABULOUS with fresh sliced strawberries!!
Number of Servings: 8
Recipe submitted by SparkPeople user ZYMURGIST.
Nutritional Info Amount Per Serving
- Calories: 158.9
- Total Fat: 6.0 g
- Cholesterol: 27.3 mg
- Sodium: 101.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.3 g
- Protein: 4.8 g
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