Rhubarb Crisp

Name: Rhubarb Crisp Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: *Rhubarb 5 cup diced (remove); Granulated Sugar .5 cup (remove); Cinnamon ground .5 tsp (remove); Orange Peel 1 tsp (remove); Brown Sugar .5 cup packed (remove); Flour whole grain .5 cup (remove); Instant Quick and Regular Oats Cereal .5 cup dry yields (remove); Olivio Olivio Margarine 1 Tbsp 6 serving (remove)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

*Rhubarb, 5 cup, diced (remove)Granulated Sugar, .5 cup (remove)Cinnamon, ground, .5 tsp (remove)Orange Peel, 1 tsp (remove)Brown Sugar, .5 cup, packed (remove)Flour, whole grain, .5 cup (remove)Instant, Quick, and Regular Oats Cereal, .5 cup, dry, yields (remove)Olivio, Olivio Margarine, 1 Tbsp, 6 serving (remove)

Directions

Preheat oven t o 375, Mix Rhubarb, sugar, orange zest and cinnamon in pan. In large pyrex measuring cuip melt margarine, add sugar and flour and mix. Stir in Oats. Crumble on top of rhubarb mixture. Bake for 25 minutes. Serve warm with or without ice cream or whipped topping.

Number of Servings: 6

Recipe submitted by SparkPeople user ARBEVAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 294.1
Total Fat: 8.8 g
Cholesterol: 0.0 mg
Sodium: 179.0 mg
Total Carbs: 50.9 g
Dietary Fiber: 3.9 g
Protein: 3.3 g

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