Fettuccine Noodles With Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Garlic powder, 2 tbsp * Steak Pepper, 3 serving * Butter, whipped, .25 cup * Parmesan Cheese, grated, 1 cup * Great Value Fettuccine Noodles, 8 serving * Salt, 2 dash * Corn Starch, .25 cup * Milk, 2%, 4 cup
In a large Crock Pot put your Fettuccine Noodles in & add 1 Cup of water per Serving.
Let come to a boil & cook until nice & Tender.
Meanwhile, let's get the Alfredo Sauce. :-)
Take Onions, Chives & Mushrooms with a Dab of butter in a Medium Frying Pan.
Saute very lightly over Medium Heat for 10 Mins.
Add Milk & other ingredients (Expect Noodles & Cornstarch ) while stirring. Keep shirring until all ingredients are mixed in & no clumps are showing.
Lightly Sprinkle Cornstarch in while Constantly Stirring. Keep stirring until Cornstarch Devolves into the sauce.
* Important Note, If Sauce is too runny.
DO NOT ADD MORE CORNSTARCH YET!!!!!!!
Turn off the burner & let set for about 10 Mins.
* Another Important Note, If after 10 Mins. that the sauce is still too runny, then go ahead & add 1 tsp more of Cornstarch. But, if too Thick, then add a Dab or 2 more milk.
Do NOT JUST GIVE UP & THROW IT DOWN THE GARBAGE DISPOSAL. !!!!!
E Mail me & or Call 503-941-5686 & I'll help you to get it right, if I am home.
Anyways, Drain the Noodles & Rinse Well.
(It cuts the Starch in the noodles if you rinse them off in Stainer.)
Pour 1 Cup of Noodles on a plate, then Add 1/2 a cup of Sauce & there you have it.
Enjoy & God Bless.
KBears
Number of Servings: 8
Recipe submitted by SparkPeople user KBEARS69.
Let come to a boil & cook until nice & Tender.
Meanwhile, let's get the Alfredo Sauce. :-)
Take Onions, Chives & Mushrooms with a Dab of butter in a Medium Frying Pan.
Saute very lightly over Medium Heat for 10 Mins.
Add Milk & other ingredients (Expect Noodles & Cornstarch ) while stirring. Keep shirring until all ingredients are mixed in & no clumps are showing.
Lightly Sprinkle Cornstarch in while Constantly Stirring. Keep stirring until Cornstarch Devolves into the sauce.
* Important Note, If Sauce is too runny.
DO NOT ADD MORE CORNSTARCH YET!!!!!!!
Turn off the burner & let set for about 10 Mins.
* Another Important Note, If after 10 Mins. that the sauce is still too runny, then go ahead & add 1 tsp more of Cornstarch. But, if too Thick, then add a Dab or 2 more milk.
Do NOT JUST GIVE UP & THROW IT DOWN THE GARBAGE DISPOSAL. !!!!!
E Mail me & or Call 503-941-5686 & I'll help you to get it right, if I am home.
Anyways, Drain the Noodles & Rinse Well.
(It cuts the Starch in the noodles if you rinse them off in Stainer.)
Pour 1 Cup of Noodles on a plate, then Add 1/2 a cup of Sauce & there you have it.
Enjoy & God Bless.
KBears
Number of Servings: 8
Recipe submitted by SparkPeople user KBEARS69.
Nutritional Info Amount Per Serving
- Calories: 394.1
- Total Fat: 11.1 g
- Cholesterol: 30.0 mg
- Sodium: 362.4 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 2.7 g
- Protein: 17.1 g