(Addons) Bourbon Whipped Cream
- Number of Servings: 9
Ingredients
# Bourbon, 15 gram(s) (remove)# *Sucralose (like Splenda), 0.5 tsp (remove)# Vanilla Bean, 0.25 serving (remove)# Whipping Cream (Harduf), 120 gram(s) (remove)
In a large mixer bowl, place all the ingredients and refrigerate for at least 15 minutes. (Chill the whisk beater alongside the bowl.)
Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.
Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
Number of Servings: 9
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 54.1
- Total Fat: 5.3 g
- Cholesterol: 12.4 mg
- Sodium: 2.9 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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