Clam Chowder

Name: Clam Chowder Recipe
Yield: 8
Ingredients: Celery; Butter; 2 cans clams; 2 bags frozen russet potatoes; half n half; onion; johnnys seasoning salt; salt and pepper

Number of Servings: 8

Ingredients

Celery Butter2 cans clams2 bags frozen russet potatoeshalf n halfonionjohnnys seasoning saltsalt and pepper

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user K10MCD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 221.7
Total Fat: 8.0 g
Cholesterol: 31.0 mg
Sodium: 276.5 mg
Total Carbs: 26.3 g
Dietary Fiber: 2.0 g
Protein: 11.4 g

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