Pizzelles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 C butter, belted3/4 C Sugar3 Eggs, beaten1 tsp Vanilla3/4 C flour1 tsp baking powder
Will need a Pizzelle press. Put about 1 tbsp of batter onto each side of the press, squeeze it down for 30 seconds, and use a spatula to lay each flat until cooled off.
Number of Servings: 30
Recipe submitted by SparkPeople user JOJOROO5.
Number of Servings: 30
Recipe submitted by SparkPeople user JOJOROO5.
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 3.5 g
- Cholesterol: 26.4 mg
- Sodium: 21.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
Member Reviews