Peanut Butter Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cups All purpose wheat flour2 tbsp sugar2 1/2 tsp Baking Powder1/4 tsp salt2 eggs4 tbsp butter (melted)2 tbsp peanut butter1 1/2 cups milk1/2 bag Nestle Swirled Milk Chocolate and Peanut Butter Morsels
makes 24 small pancakes
Put dry ingredients in a medium sized mixing bowl. Stir with a fork until well blended.
Melt butter in microwave for 40 seconds. Add butter, peanut butter, and eggs to dry ingredients. Stir. Batter will be very thick and lumpy.
Slowly add the milk, taking care to mix it in well. If your batter seems to be too thick still, add a little bit more milk.
Use a 1/4 cup measuring cup to measure batter for each pancake.
Cook until the sides look dry and the top is covered in bubbles. Flip carefully and cook on the other side for a few more seconds.
When serving: Place 3 morsels, pointed side down, evenly around the pancake. Push them in so they'll melt. Drizzle 1 tbsp of pancake syrup on each one. Enjoy!
(recipe makes approximately 24 pancakes)
Number of Servings: 24
Recipe submitted by SparkPeople user MISTYRAE82.
Put dry ingredients in a medium sized mixing bowl. Stir with a fork until well blended.
Melt butter in microwave for 40 seconds. Add butter, peanut butter, and eggs to dry ingredients. Stir. Batter will be very thick and lumpy.
Slowly add the milk, taking care to mix it in well. If your batter seems to be too thick still, add a little bit more milk.
Use a 1/4 cup measuring cup to measure batter for each pancake.
Cook until the sides look dry and the top is covered in bubbles. Flip carefully and cook on the other side for a few more seconds.
When serving: Place 3 morsels, pointed side down, evenly around the pancake. Push them in so they'll melt. Drizzle 1 tbsp of pancake syrup on each one. Enjoy!
(recipe makes approximately 24 pancakes)
Number of Servings: 24
Recipe submitted by SparkPeople user MISTYRAE82.
Nutritional Info Amount Per Serving
- Calories: 137.8
- Total Fat: 4.0 g
- Cholesterol: 24.0 mg
- Sodium: 117.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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