Peanut Butter Pancakes

Name: Peanut Butter Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 24
Ingredients: 1 1/2 cups All purpose wheat flour; 2 tbsp sugar; 2 1/2 tsp Baking Powder; 1/4 tsp salt; 2 eggs; 4 tbsp butter (melted); 2 tbsp peanut butter; 1 1/2 cups milk; 1/2 bag Nestle Swirled Milk Chocolate and Peanut Butter Morsels

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 1/2 cups All purpose wheat flour2 tbsp sugar2 1/2 tsp Baking Powder1/4 tsp salt2 eggs4 tbsp butter (melted)2 tbsp peanut butter1 1/2 cups milk1/2 bag Nestle Swirled Milk Chocolate and Peanut Butter Morsels

Directions

makes 24 small pancakes

Put dry ingredients in a medium sized mixing bowl. Stir with a fork until well blended.

Melt butter in microwave for 40 seconds. Add butter, peanut butter, and eggs to dry ingredients. Stir. Batter will be very thick and lumpy.

Slowly add the milk, taking care to mix it in well. If your batter seems to be too thick still, add a little bit more milk.

Use a 1/4 cup measuring cup to measure batter for each pancake.

Cook until the sides look dry and the top is covered in bubbles. Flip carefully and cook on the other side for a few more seconds.

When serving: Place 3 morsels, pointed side down, evenly around the pancake. Push them in so they'll melt. Drizzle 1 tbsp of pancake syrup on each one. Enjoy!

(recipe makes approximately 24 pancakes)

Number of Servings: 24

Recipe submitted by SparkPeople user MISTYRAE82.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 137.8
Total Fat: 4.0 g
Cholesterol: 24.0 mg
Sodium: 117.0 mg
Total Carbs: 24.0 g
Dietary Fiber: 0.3 g
Protein: 2.3 g

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