Cooked Cabbage and Turkey Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
medium head of cabbage, roughly cutsmoked turkey sausage, cut in large pieces1 tsp salt (omit for lower sodium)1 tsp pepper.5 tsp garlic powder
add ingredients to large pan
cover with water and boil until vegetables are tender
makes 5 to 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOHNCLINE.
cover with water and boil until vegetables are tender
makes 5 to 6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JOHNCLINE.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 9.5 g
- Cholesterol: 59.9 mg
- Sodium: 1,357.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 4.3 g
- Protein: 16.1 g
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