Veggi Pasta Salad

Name: Veggi Pasta Salad Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: Pasta - Any type 32 oz (4 servings); .5 cup shredded carrots; 1 large cucumber peeled and chopped; 1 cup chopped fresh mushrooms; 1 cup chopped olives; .5 cup Kraft free Italian dressing; .25 cup apple cider vinegar; Italian seasoning salt pepper to taste

(1)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 4

Ingredients

Pasta - Any type 32 oz (4 servings).5 cup shredded carrots1 large cucumber peeled and chopped1 cup chopped fresh mushrooms1 cup chopped olives.5 cup Kraft free Italian dressing.25 cup apple cider vinegarItalian seasoning salt pepper to taste

Directions

Cut and mix veggies with dressing vinegar and spices while the pasta is cooking. After the pasta cooks drain and rinse with cool water. Add cool pasta to veggies and dressing toss. Can be refrigerated for later or eaten immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user VDANIELS1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 382.3
Total Fat: 3.8 g
Cholesterol: 75.2 mg
Sodium: 1,124.6 mg
Total Carbs: 68.9 g
Dietary Fiber: 5.6 g
Protein: 12.1 g

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