CUP OF FRESH

Name: CUP OF FRESH Recipe
Yield: 16
Ingredients: BUNCH OF PARSLEY; 2 C. CUCUMBERS; 2 C. CELERY; 2 C. SPINACH; 2 APPLES; 3 LEMONS; 3 LIMES; 1/2 SPRIG OF GINGER ROOT

Number of Servings: 16

Ingredients

BUNCH OF PARSLEY2 C. CUCUMBERS2 C. CELERY2 C. SPINACH2 APPLES3 LEMONS3 LIMES1/2 SPRIG OF GINGER ROOT

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user JAMIEOVERSTREET.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 25.9
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 19.9 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.3 g
Protein: 0.5 g

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