colorful rotini salad
- Number of Servings: 6
Ingredients
12 oz. tri color rotini2 cups cherry tomatoes1 red bell pepper, chopped6 baby bella mushrooms, sliced1 large cucumber, peeled and chopped1 6 oz can of pitted, small black olives1 cup of light italian dressing (or to taste)1/4-1/2 cup shredded parmesan cheese
cook pasta according to package directions.
Immediately rinse under running cold water until cooled.
Add veggies and olives, dressing and cheese, toss well and chill. I always eat some immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMARCIL.
Immediately rinse under running cold water until cooled.
Add veggies and olives, dressing and cheese, toss well and chill. I always eat some immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JAMARCIL.
Nutritional Info Amount Per Serving
- Calories: 319.0
- Total Fat: 10.6 g
- Cholesterol: 4.0 mg
- Sodium: 647.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 8.7 g
- Protein: 10.1 g
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