Carmelized onions and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Mushrooms, fresh, 2 cup, whole or sliced * Onions, raw, 1 large * Olive Oil, 1 tbsp * Butter, unsalted, 1 tbsp * *Balsamic Vinegar, 2 tbsp * Paprika, 1 tsp * Garlic powder, 1 tsp
Melt the butter and olive oil in medium saucepan.
Saute the onions and mushrooms with garlic powder and paprika until preferred doneness. Add the balsamic vinegar and continue to cook another minute to glaze. Serve over steak or chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user MIZPICKLE.
Saute the onions and mushrooms with garlic powder and paprika until preferred doneness. Add the balsamic vinegar and continue to cook another minute to glaze. Serve over steak or chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user MIZPICKLE.
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 6.6 g
- Cholesterol: 7.8 mg
- Sodium: 6.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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