Double layer pumpkin cheesecake
(21)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened 1/2 cup splenda no calorie sweetener1/2 tsp. vanilla 1/2 cup eggbeaters 3/4 cup canned pumpkin 1/4 tsp. ground cinnamon Dash ground nutmeg 1/3 cup HONEY MAID Graham Cracker Crumbs 1/2 cup thawed COOL WHIP fat Free Whipped Topping
Directions
PREHEAT oven to 325ºF. Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; place in medium bowl. Stir in pumpkin and spices.

SPRAY 9-inch pie plate with cooking spray; sprinkle bottom with crumbs. Pour remaining plain batter into crust; top with pumpkin batter.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate at least 3 hours. Top each serving with 1 Tbsp. of the whipped topping. Store leftovers in refrigerator.


Number of Servings: 8

Recipe submitted by SparkPeople user EUNIFLICK.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.1
  • Total Fat: 0.3 g
  • Cholesterol: 10.2 mg
  • Sodium: 396.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.0 g

Member Reviews
  • JESSICALBOWEN
     LOVE IT! Cheesecake is my diet downfall and this hits the spot without ruining my calorie count for the day. I sometimes swirl in cocoa powder or sugar free strawberry jam in the top layer instead of the pumpkin and it's still great. - 7/22/09
  • SIRENSCREAMS
     I give this recipe a 4 but after I altered it to my tastes I give it a 5! I despise FF cream cheese, so I used 1/3 less fat Philly and crushed up low fat graham crackers instead and it was delicious! Even my fiance liked it and he's not a fan of cheesecake or pumpkin pie! Success! - 8/4/09
  • JULESCP
     So light and yummy. I didn't miss the lack of butter and sugar in the crust AT ALL! Thanks for sharing! - 10/8/10
  • L*I*T*A*
     awesome.........everyone loved this,it was a winner!! - 10/11/10
  • SARASMILE73
     This one was wonderful! I had to use a pre-made shortbread crust instead, but it was perfectly yummy, the whole family agreed! - 9/12/09
  • CD7453934
     I don't know what I did either, but this definitely needs more "something"...I did not think this was sweet at all. - 9/28/11
  • SRIVERS1
     This was really good. I like the combination of the two. - 1/12/20
  • 1CRAZYDOG
     Quick, tasty dessert that satisfies a sweet tooth w/o doing lots of damage. - 6/28/19
  • CD13959181
     wow this was awesome - so easy to make, low-fat, and tastes great! what's not to love? thanks for sharing - 6/22/13
  • CD13039866
     Very good recipe... is that calorie count for real?? Doesn't taste real!! Definitely making again. - 3/6/13
  • SHARAYX2
     I prepared everything as the recipie called for. My husband liked it but I was pretty disappointed. It had a bitter taste... - 1/28/13
  • MOMMA2MONKIES
     Sooooo yummy. - 12/4/11
  • WINE4GIRL
     This was super yummy, though I forgot to separate the cup of batter. It was delish! - 11/27/11
  • RIGHTHANDKITTEN
     This is in the oven as I type! Cant wait! I added more cinnamon, allspice, and ground ginger. Recipe called for 1/3 c of crush graham. When i crushed up my grahams, it took 4 sheets to equal 1/3 c. The nut. counts only included one serving - which is 2 sheets. They also didnt include the cool whip. - 11/23/11
  • PATTIQ1
     Delicious! - 11/23/11
  • SWILLIAM621
     This was great, made it for Thanksgiving and everyone loved it, especially me since it was lower in calories and I didn't have to feel guilty. I am going to make it again this weekend for DD's birthday cake! - 1/3/11
  • GODSBEST
     Loved it, and it was easy to make. It'll will be on my list of "can have" desserts. - 11/29/10
  • CD8199887
     This was very good. Had a little funky aftertaste that sugar-free items tend to have, but not bad. Topped with a dollop of Sugar-Free Cool Whip and it was a delightful addition to Thanksgiving dinner! - 11/26/10
  • NEPETA
     Made this for a guilt free thanksgiving dessert. Everybody loved it, a cross between cheesecake and pumpkin pie, It was rich and creamy without the high calories. Only 2 ww points. Will definitely make it again. It looked beautiful too. - 11/25/10
  • AVISANNE
     This was a big hit at my Thanksgiving dinner - 10/11/10
  • MSCHLEPPI
     Wow! That is all I can say. Totally awesome. I do not like pumpkin but read another users comment and subsituted sugar free blackberry jam instead and it was fantastic!! With a dessert like this it is easy to be good!!
    - 9/30/10
  • MUSICALBOY29
     I don't know what I did wrong. Mine turned out terrible. It wasn't sweet at all. I had my heart set on it. Maybe it just needs more Splenda. - 12/11/09
  • STROTTER1
     I am going to make this for Thanksgiving dessert. You can use low fat graham crackers for less calories/fat too. - 11/25/09



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