Pesto Rotini Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 box uncooked Healthy Harvest Rotini1 medium green pepper, chopped1 medium sweet red pepper, chopped1/4 cup sun-dried tomatoes, with oil, diced1/2 cup store-bought pesto sauce, made with basil1/4 cup chicken broth, reduced sodiumsalt and pepper to taste
Cook pasta and put into a large bowl.
Add peppers and sun dried tomatoes.
In a separate bowl mix together the pesto sauce and chicken broth. Then pour over your pasta and stir it up. Can serve this warm or room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user IBRIDEZILLA.
Add peppers and sun dried tomatoes.
In a separate bowl mix together the pesto sauce and chicken broth. Then pour over your pasta and stir it up. Can serve this warm or room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user IBRIDEZILLA.
Nutritional Info Amount Per Serving
- Calories: 149.6
- Total Fat: 4.9 g
- Cholesterol: 3.4 mg
- Sodium: 137.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.6 g
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