Taco Soup

Name: Taco Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: 16 oz. lean ground beef browned; 16 oz. can kidney beans; 16 oz. can corn drained; 10 oz. can rotel tomatoes; 1 package of taco seasoning; 28 oz. can crushed tomatoes; small can chopped green chiles; 16 oz. can pinto beans; small pkg. of Hidden Valley Ranch dressing mix

(2)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

16 oz. lean ground beef, browned16 oz. can kidney beans16 oz. can corn, drained10 oz. can rotel tomatoes1 package of taco seasoning28 oz. can crushed tomatoessmall can chopped green chiles16 oz. can pinto beanssmall pkg. of Hidden Valley Ranch dressing mix

Directions

Do not drain cans (except for corn). Put all ingredients in a crock pot and cook on low for 4 - 5 hours. Makes 10 servings. Can add other toppings on the top. Freezes well!

Number of Servings: 12

Recipe submitted by SparkPeople user CNMEC1002.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 289.1
Total Fat: 10.5 g
Cholesterol: 29.2 mg
Sodium: 517.7 mg
Total Carbs: 35.7 g
Dietary Fiber: 8.0 g
Protein: 14.6 g

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Member Reviews

GRACEISENUF
This is yummy! - 9/29/09