Baked Onion Rings

  • Number of Servings: 4
Ingredients
1 large onion2/3 cup bread crumbs1/2 tsp salt1 tsp pepper1/2 cup egg beaters
Directions
cut your onion into rings. Dip them in egg beaters then into dry ingredients. Bake at 425 degrees for 15-18 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user ADRIANNA123.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 697.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.3 g

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