Chili eggpuff

Name: Chili eggpuff Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 10 eggs; 1 tsp baking powder; 1/2 tsp salt; 16 ounces small curd cottage cheese; 1/2 cup melted butter; 1 pound (16 ounces) shredded Monterey jack cheese; 1/2 cup flour; 8 ounces diced green chilies

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

10 eggs1 tsp baking powder1/2 tsp salt16 ounces small curd cottage cheese1/2 cup melted butter1 pound (16 ounces) shredded Monterey jack cheese1/2 cup flour8 ounces diced green chilies

Directions

Mix eggs until light and "lemony". Add the rest of the ingredients, saving the chilies for last. Pour into greased 9x13 inch Pyrex dish. Bake for 35 minutes at 350 degrees or until edges are brown and the center is firm.

Number of Servings: 8

Recipe submitted by SparkPeople user CANDYPLAYSFLUTE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 496.1
Total Fat: 36.6 g
Cholesterol: 355.8 mg
Sodium: 982.1 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.5 g
Protein: 30.9 g

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