Dressing - Light Ranch (homemade)

Name: Dressing - Light Ranch (homemade) Recipe
Yield: 19
Ingredients: 1 cup of lowfat buttermilk; 2/3 cup light mayo; 2/3 cup light sour cream; 1 tsp Cider Vinegar; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp salt; 1/4 tsp black pepper; Optional:; Dill weed dried .5 tsp; Fresh Chives .5 tsp chopped; Parsley dried .5 tsp

(3)

Number of Servings: 19

Ingredients

1 cup of lowfat buttermilk 2/3 cup light mayo2/3 cup light sour cream1 tsp Cider Vinegar1 tsp Garlic powder1 tsp Onion powder 1/2 tsp salt1/4 tsp black pepper Optional:Dill weed, dried, .5 tsp Fresh Chives, .5 tsp chopped Parsley, dried, .5 tsp

Directions

Combine all ingredients into a blender and enjoy.

2 tablespoons = 1 serving. This recipe makes just a little bit over 2.33 cups (38 tablespoons), which is about 19 servings.

If you'd like to know the brands I use:

Meijer lowfat buttermilk
Kraft light mayo with olive oil
Daisy light sour cream

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 43.6
Total Fat: 3.5 g
Cholesterol: 6.1 mg
Sodium: 144.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 1.0 g

More Recipes Like This

TIME12

CALS181

(475 ratings)

Spinach-Berry Salad

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach, creamy goat cheese and crunchy toasted almonds.
Submitted by: CHEF_MEG

CALORIES 181.2 FAT 16.6 PROTEIN 4 CARBS 6.4 FIBER 2.3

TIME0

CALS101

(183 ratings)

Oh Boy, Salad!

This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name. Submitted by: TANGO5617

CALORIES 101.3 FAT 5.4 PROTEIN 2.5 CARBS 12.8 FIBER 3

TIME40

CALS244

(126 ratings)

Rustic Tomato Lentil Soup

Cooked lentils are high in calcium, potassium, zinc, and iron.

Submitted by:

CALORIES 243.9 FAT 8 PROTEIN 8.8 CARBS 37.2 FIBER 8.8

TIME12

CALS123

(187 ratings)

Black Bean Soup

Three ingredients, 10 minutes and dinner is ready! Submitted by: GOT2RUN

CALORIES 122.7 FAT 0.6 PROTEIN 9.1 CARBS 25 FIBER 7

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

Member Reviews

ALILDUCKLING
This has become a personal favorite!!! I have searched a lot for a lowfat Ranch that I like, and I think this is it! My only change is to reduce sodium with Morton Lite salt. - 3/17/15
HLTHYLDY72
I make my own as well from buttermilk, lo fat mayo, lt sour cream and fresh dill. I will have to try the vinegar. - 5/25/09
SHAREFORRICHNES
you make a mean salad dressing! I like that it doesn't get runny after a couple days. thanks for sharing - 5/24/09