chicken leg with pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4-oz.chicken leg, no skin, baked--1cup whole wheat pasta--4 tablespoons low-fat vinaigrette, 2 for chicken marinade & 2 to toss w/pasta (add extra vinegar, lemon juice, or water as necessary)--1 cup broccoli and 1 cup zucchini, steamed and tossed with pasta
4-oz.chicken leg, no skin, baked--1cup whole wheat pasta--4 tablespoons low-fat vinaigrette, 2 for chicken marinade & 2 to toss w/pasta (add extra vinegar, lemon juice, or water as necessary)--1 cup broccoli and 1 cup zucchini, steamed and tossed with pasta -- Makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user ASKETCH.
Number of Servings: 1
Recipe submitted by SparkPeople user ASKETCH.
Nutritional Info Amount Per Serving
- Calories: 399.1
- Total Fat: 4.2 g
- Cholesterol: 57.3 mg
- Sodium: 262.9 mg
- Total Carbs: 69.4 g
- Dietary Fiber: 14.0 g
- Protein: 25.9 g
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