Forget the Sauce Ribs

Name: Forget the Sauce Ribs Recipe
Prep time: 2 min
Cook time: 150 min
Total time: 152 min
Yield: 4
Ingredients: Pick up one slab of pork spareribs. About 8 seperate ribs is enough for a family of 4 (2 ribs each). Or factor in an extra rib since you are eliminating all the sauce calories. Pick up two cans or one jar of sauerkraut. Black pepper and salt according to your tastes.

Minutes to Prepare: 2
Minutes to Cook: 150

Number of Servings: 4

Ingredients

Pick up one slab of pork spareribs. About 8 seperate ribs is enough for a family of 4 (2 ribs each). Or factor in an extra rib since you are eliminating all the sauce calories. Pick up two cans or one jar of sauerkraut. Black pepper and salt according to your tastes.

Directions

Wash slab then salt & pepper. Arrange slab face down in foil lined baking dish. Pick up 2 cans (or one jar) of sauerkraut. Drain fluid then layer sauerkraut over ribs. Cover top of baking pan with foil and bake in the over at 375 degrees for about 2 1/2 hours. The sauerkraut actually comes out tasting like ribs too!

Number of Servings: 4

Recipe submitted by SparkPeople user ALANEGO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving