Chicken Alfredo Pizza (OAMC)

Name: Chicken Alfredo Pizza (OAMC) Recipe
Yield: 8
Ingredients: Chicken Breast no skin 2 breast boneless and skinles; Mozzarella Cheese part skim milk; Parmesan Cheese grated; 2 Boboli 16 pizza crust; Scallions raw; Spinach fresh

(1)

Number of Servings: 8

Ingredients

Chicken Breast, no skin, 2 breast, boneless and skinlesMozzarella Cheese, part skim milk, Parmesan Cheese, grated, 2 Boboli 16" pizza crust Scallions, raw, Spinach, fresh,

Directions

Assembly Directions: Place chicken in a zipper top sandwich bag.

Freezing Directions: Seal, label and freeze.
I freeze my Mozerella cheese in the bag it came in and take out the night before I need it.

Serving Directions:Thaw ingredients. Preheat oven to 350 degrees. Grease pizza pans and place crusts on the pans. Divide and spread sauce evenly over pizza crust. Spread chicken, spinach, and onions evenly over the pizza. In a zipper bag, I shake together the cheeses and the Italian seasoning. Then spread evenly on the pizza. Top with cheese mixture. Bake in oven until cheese is melted and bubbly and the crusts are golden brown (approximately 25 minutes).

Number of Servings: 8

Recipe submitted by SparkPeople user PJLITTLEFR63.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 319.5
Total Fat: 12.7 g
Cholesterol: 68.1 mg
Sodium: 330.8 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.9 g
Protein: 31.7 g

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Member Reviews

LIZZZIELU
I made a similar recipe but without scallions and Parmesan cheese. I added fresh slices of red (sweet) pepper and pine nuts. If I'd had the time, I would've roasted the pine nuts first. Sometimes I use shredded Swiss cheese, but my daughter doesn't like it. I use Perdue Shortcuts chicken. - 7/31/12