My Simple crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 cup flour1 cup milk1 eggdash of saltdash of vanilla
Combine ingredients.
Using a scant 1/4 c. batter make crepe in nonstick frypan.
Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user LANIJB62.
Using a scant 1/4 c. batter make crepe in nonstick frypan.
Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user LANIJB62.
Nutritional Info Amount Per Serving
- Calories: 76.9
- Total Fat: 0.8 g
- Cholesterol: 27.2 mg
- Sodium: 24.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
Member Reviews
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FYRWRKS
Very simple. I have made crepes in the past and the recipes I've used always required melted butter added, nice to have a version now that produces tasty crepes without the added butter! I used whole wheat flour and filled them with strawberry rhubarb compote, super tasty and very filling! - 5/29/11