carrot, tomato, celery, broccoli, ginger juice

  • Number of Servings: 4
Ingredients
500 gm carrots440 gm tomato300 gm celery200 gm brocoli100 gm ginger root
Directions
Run ingredients through juicer and it makes 4- 8oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user HOTPHX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 120.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.2 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 8.0 g
  • Protein: 4.6 g

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