carrot, tomato, celery, broccoli, ginger juice
- Number of Servings: 4
Ingredients
Directions
500 gm carrots440 gm tomato300 gm celery200 gm brocoli100 gm ginger root
Run ingredients through juicer and it makes 4- 8oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOTPHX.
Number of Servings: 4
Recipe submitted by SparkPeople user HOTPHX.
Nutritional Info Amount Per Serving
- Calories: 120.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 178.2 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 8.0 g
- Protein: 4.6 g
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