Vegetable Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup tomato juice1/4 cup red bell pepper, chopped1/4 cucumber, chopped1 tbsp lemon juice1 tbsp scallions, chopped1 tsp worcestershire sauce1/8 tsp salt1/8 tsp pepper1/8 tsp hot sauce
Place in blender until smooth. Chill at least 30 minutes. Fill glasses with ice and pour. Garnish with slciced cucumbers. Serve immediately.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user DLR4499.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user DLR4499.
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 504.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g
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