Broccoli Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cups Broccoli florets (about 1 1/2 lbs)1 1/2 cups seedless green grapes halved1 cup chopped celery1 cup raisins1/4 cup salted sunflower seed kernels1/3 cup light mayonnaise1/4 cup plain fat-free yogurt3 tablespoons sugar1 tablespoon white vinegar
Combine first 5 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli misture, and toss well. Chill for 1 hour. Yield: 8 servings (serving size: about 1 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user ROCIOLUCEY.
Number of Servings: 8
Recipe submitted by SparkPeople user ROCIOLUCEY.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 4.3 g
- Cholesterol: 2.4 mg
- Sodium: 94.3 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.4 g
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