French Toast Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 cups bread cubes4 eggs1 1/2 cups milk1/4 cup white sugar, divided 1/4 teaspoon salt1 teaspoon vanilla extract1 tablespoon margarine, softened1 teaspoon ground cinnamon
Makes 6 Servings, Cut pan into 6 equal sections
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Number of Servings: 6
Recipe submitted by SparkPeople user WIGGIE2.
1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
2. Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
3. Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Number of Servings: 6
Recipe submitted by SparkPeople user WIGGIE2.
Nutritional Info Amount Per Serving
- Calories: 226.7
- Total Fat: 6.7 g
- Cholesterol: 143.5 mg
- Sodium: 401.5 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.2 g
- Protein: 9.9 g
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