Impromptu Light Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 medium baking potatoes2 fresh eggs.5c Miracle Whip Light plus 2T.25c Light Mayonnaise2T Mustard2T Relish2 Dill Pickle Slices, chopped1t Black Pepper1T Rosemary
Boil a pot of water. When it reaches a boil, add eggs and boil for seven minutes.
While eggs are boiling peel and dice potatoes. Add to pot after seven minutes.
Return to a boil for five minutes.
Remove from heat and drain.
Add potatoes back to pot and let sit with lid on for four or five minutes (this firms the potatoes).
Soak potatoes in vegetable stock for a few minutes, drain.
While potatoes are soaking, mix all other ingredients.
Drain potatoes and add to seasonings, stir well.
Makes ten heaping .5 cup portions.
Number of Servings: 10
Recipe submitted by SparkPeople user RACHELMARLENA.
While eggs are boiling peel and dice potatoes. Add to pot after seven minutes.
Return to a boil for five minutes.
Remove from heat and drain.
Add potatoes back to pot and let sit with lid on for four or five minutes (this firms the potatoes).
Soak potatoes in vegetable stock for a few minutes, drain.
While potatoes are soaking, mix all other ingredients.
Drain potatoes and add to seasonings, stir well.
Makes ten heaping .5 cup portions.
Number of Servings: 10
Recipe submitted by SparkPeople user RACHELMARLENA.
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 8.1 g
- Cholesterol: 49.9 mg
- Sodium: 282.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
Member Reviews