Low Calorie Chicken Stir Fry-124 cal per serving

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Two pounds Chicken Breast, no skin3 cups green peppers1 cup onions2 cup fresh mushrooms2 cup pineapple juice2 cup water2 tbsp garlic powder1 cup fresh bean sprouts 3 tbsp chicken brouth4 oz Barilla thin spaghetti3 tbsp soy sauce
Directions
Cook 4 oz of barilla thin spaghetti. Velvet the chicken then cook until chicken is white. Take out chicken and set aside. Cook all vegetables on stove. Once vegetables are cooked then add chicken, broth mixture, soy sause until cooked. Serve over barilla thin spaghetti.

Number of Servings: 4

Recipe submitted by SparkPeople user JENMCAMPBELL76.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 495.3
  • Total Fat: 3.9 g
  • Cholesterol: 131.5 mg
  • Sodium: 850.2 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 60.9 g

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