Rhubarb Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Margarin, 100 gram(s) * Flour, white, .6 cup * Oats, .6 cup * Brown Sugar, 3 tsp unpacked * *Rhubarb, 4.2 cup, diced * potatis mjol, 12 gram(s) (thickening) * Brown Sugar, .6 cup, unpacked
Combine first 4 ingredients to a grainy mass.
Combine sugar and thickening.
Cut rhubarbs into small pieces.
Layer rhubarbs and sugar mixture. Top off with flour and margarine mixture.
Bake in oven at 225C (430F) for 30 to 45 minutes
Serve with vanilla ice cream
Number of Servings: 6
Recipe submitted by SparkPeople user .
Combine sugar and thickening.
Cut rhubarbs into small pieces.
Layer rhubarbs and sugar mixture. Top off with flour and margarine mixture.
Bake in oven at 225C (430F) for 30 to 45 minutes
Serve with vanilla ice cream
Number of Servings: 6
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 280.0
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.2 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 3.5 g
- Protein: 3.1 g
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