Rock Buns

Name: Rock Buns Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16
Ingredients: 225g (8oz) self raising flour; 100g (4oz) margarine; 75g (3oz) currants; 25g (1oz) raisins; 50g (2oz) caster sugar; 1 egg; milk to mix

(2)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 16

Ingredients

225g (8oz) self raising flour100g (4oz) margarine75g (3oz) currants25g (1oz) raisins50g (2oz) caster sugar1 eggmilk to mix

Directions

Heat the oven to 200C (400F, gas 6)
Prepare 2 baking trays
Rub margarine into flour
Stir in dried fruit, currants, raisins and sugar
Mix to a stiff dough with egg and milk
Place in rough heaps on baking trays
Bake for 10-15 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user KARATEMUM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 131.3
Total Fat: 5.7 g
Cholesterol: 13.6 mg
Sodium: 93.3 mg
Total Carbs: 18.7 g
Dietary Fiber: 0.6 g
Protein: 2.2 g

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Member Reviews

GEODOUGAL
These turned out lovely! Very sweet and fruity. I cooked them for a little longer as I wanted crispy tops to them and then scattered with a little sugar. - 7/14/12
HONEYINUIT
Finding this recipe here was a pleasant suprise :)
It takes me back to my very first baking experiences in primary school....
These are the easiest things to make (probably why we made them as children). They will not look pretty but that is part of their rustic charm. - 1/29/11