chocolate cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Flour, white, 1 1/3 cup Baking Soda, .25 tsp Baking Powder, 2 tsp Cocoa, dry powder, unsweetened, .75 cup Salt, .1 tsp Margarine - Take Control Light, 3 tbsp Egg whites, 2 largeVanilla Extract, .75 tsp Milk, nonfat, 1 cup Granulated Sugar, 1.5 cup
Pre-heat oven to 350 degrees F. Line 2 muffin pans with papers or foil liners. Sift together the flour. baking powder, baking soda, salt and cocoa. Set aside.
In a large bowl cream together the margarine and sugar until light and fluffy. Add the egg whites one at a time, beating well with each addition, then stir in vanilla. Add the flour mixture alternatively with the milk, beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTAH25.
In a large bowl cream together the margarine and sugar until light and fluffy. Add the egg whites one at a time, beating well with each addition, then stir in vanilla. Add the flour mixture alternatively with the milk, beat well. Fill the muffin cups 3/4 full.
Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Makes 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user KRISTAH25.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 1.1 g
- Cholesterol: 0.8 mg
- Sodium: 68.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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