Green Beans, Potatoes, and Ham

Name: Green Beans, Potatoes, and Ham Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: Red skin potatoes; Green beans; Ham hock; Onion

Minutes to Prepare: 15
Minutes to Cook: 90

Number of Servings: 4

Ingredients

Red skin potatoesGreen beansHam hockOnion

Directions

Clean beans and potatoes. Cut potatoes in half. Snap ends off beans and break in half. Dice onion. Combine all ingredients in large stock pot. Cover with water and place lid on. Bring to boil then reduce heat to simmer. Cook 90 minutes. Add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user CKELLY76.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 374.9
Total Fat: 6.0 g
Cholesterol: 28.9 mg
Sodium: 693.2 mg
Total Carbs: 64.4 g
Dietary Fiber: 9.2 g
Protein: 17.2 g

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