Old-Style Chili - Slow Cooker

Name: Old-Style Chili - Slow Cooker Recipe
Yield: 8
Ingredients: 1 cup Chopped Onion; 1 cup Diced Carrot; 1 cup Green Pepper; 2 lbs Extra Lean Ground Beef; 2 Cans diced tomatoes with juice (14oz); 1 can pork and beans; 19 oz Can of black beans rinsed & drained; 14 oz Can of red kidney beans rinsed & drained; 1 5 1/2 oz can tomato paste; 1 - 2 tbsp Chili powder; 1 tsp granulated sugar; 1 tsp Garlic powder; 1/4 tsp salt

(1)

Number of Servings: 8

Ingredients

1 cup Chopped Onion1 cup Diced Carrot1 cup Green Pepper2 lbs Extra Lean Ground Beef2 Cans diced tomatoes with juice (14oz)1 can pork and beans19 oz Can of black beans, rinsed & drained14 oz Can of red kidney beans, rinsed & drained1 5 1/2 oz can tomato paste1 - 2 tbsp Chili powder1 tsp granulated sugar1 tsp Garlic powder1/4 tsp salt

Directions

Layer first 4 ingredients, in order give, in 4 to 5 quart slow cooker

Combine next 10 ingredients in large bowl. Pour over beef. Do not stir. Cover. Cook on Low for 8 - 10 hours or on High 4 - 5 hours.

Garnish individual servings with sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user MSTAMMY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 289.9
Total Fat: 12.0 g
Cholesterol: 46.0 mg
Sodium: 597.3 mg
Total Carbs: 28.2 g
Dietary Fiber: 8.6 g
Protein: 19.2 g

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Member Reviews

ELISE1MDS
My kids and I loved this recipe, but my hubby did not. Bear in mind he is not a fan of anything 'diet.' I modified it a little bit, using a red bell pepper for the green and exchanging diced tomatoes for the pork & beans. Good stuff! - 9/24/07