Gluten Free Chocolate CupCakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
1 bag of Pamela's Chocolate Cake Mix2 large eggs1 cup Sour Cream1/2 cup oil1 cup water.
Preheat oven to 350 degrees. Mix all ingredients together and bake. For cupcakes, fill 3/4 fill 16 to 22 minutes yeails 14 cupcakes but I got 17
Number of Servings: 17
Recipe submitted by SparkPeople user PRESENTTIME.
Number of Servings: 17
Recipe submitted by SparkPeople user PRESENTTIME.
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 10.1 g
- Cholesterol: 31.0 mg
- Sodium: 43.7 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.3 g
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