Spring Roll Dinner
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Dipping Sauce2 T Peanut Butter2 tsp Apple Cider Vinegar1 T Tomatillo SalsaBoiling water to cover barelySpring Roll (This is how I did mine but feel free to experiment!) 9 spring roll skins3 oz (half a pkg ) of sugar peas2 Carrots Shredded1/2 Cuke Sliced 3/4 c. Rainbow Coleslaw (no dressing&raw)4 lg. romaine leaves broken up (to rest the spring rolls on)Side Dish3 lg strawberries, sliced1/2 cuke sliced2 lg celery stalks, chopped
I REALLY enjoyed making this...please make sure you follow kitchen safety!
DIPPING SAUCE
I boiled up some water and whisked together creamy peanut butter, apple cider vinegar, tomatillo salsa, and boiling water.
SPRING ROLLS (SERVES 3)
Boil up some water.( I take it to the point of steam coming off but not boiling.) CAREFULLY immerse the spring roll skin for about 5 seconds. Then plunge it in an ice bath. To be honest, I skipped this step!
Now you have to work fast! Put the skin on your work surface. Put a mix of veggies inside. Roll up and place on half of a leaf lettuce.
**Here is what I did with mine...When I was putting the veggies in, I spritzed the top of the veggies with balsamic vinegar. When I rolled it up, I sprinkled some salt and pepper on top. **
SIDE DISH
Slice up 2 lg celery stalks, 3 lg strawberries, and the rest of the cuke. Use to garnish plate. If desired (which I did :-)...spritz garnish with balsamic vinegar and sprinkle salt and pepper.
ENJOY!!
Number of Servings: 3
Recipe submitted by SparkPeople user DDT1970.
DIPPING SAUCE
I boiled up some water and whisked together creamy peanut butter, apple cider vinegar, tomatillo salsa, and boiling water.
SPRING ROLLS (SERVES 3)
Boil up some water.( I take it to the point of steam coming off but not boiling.) CAREFULLY immerse the spring roll skin for about 5 seconds. Then plunge it in an ice bath. To be honest, I skipped this step!
Now you have to work fast! Put the skin on your work surface. Put a mix of veggies inside. Roll up and place on half of a leaf lettuce.
**Here is what I did with mine...When I was putting the veggies in, I spritzed the top of the veggies with balsamic vinegar. When I rolled it up, I sprinkled some salt and pepper on top. **
SIDE DISH
Slice up 2 lg celery stalks, 3 lg strawberries, and the rest of the cuke. Use to garnish plate. If desired (which I did :-)...spritz garnish with balsamic vinegar and sprinkle salt and pepper.
ENJOY!!
Number of Servings: 3
Recipe submitted by SparkPeople user DDT1970.
Nutritional Info Amount Per Serving
- Calories: 331.9
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 465.2 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 5.6 g
- Protein: 13.1 g
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