Classic Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. ground beef2 Garlic Cloves, minced1.5 cups water3 cups thick spaghetti sauce (I use Prego) 2 Cups Ricotta Cheese2 Cups Sargento Shredded Italian Cheese Blend2 Eggs9 Lasagna Noodles (uncooked)1/4 teaspoon each of salt and pepper
In a suace pan brown the beef. Drain the fat and add the garlic, water, and spaghetti sauce. Bring mixture to a boil and then simmer for ten minutes
In a separate bowel combine the riccota, shredded cheese, eggs and the salt and pepper
To assemble the Lasagna: cover the bottom of 9x13 with 1 cup of the meat sauce. Place 3 uncooked noodles on top of the sauce and cover with 1.5 cups more suace, then spread half the cheese mixture onto 3 more noodles, placing them cheese side down in the pan. Repeat once and top the dish with the remaining meat sauce. Cover with foil and place into a 350 degree over for 1 hr.
Remove and allow to cool for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user TSUKINO_AIKO.
In a separate bowel combine the riccota, shredded cheese, eggs and the salt and pepper
To assemble the Lasagna: cover the bottom of 9x13 with 1 cup of the meat sauce. Place 3 uncooked noodles on top of the sauce and cover with 1.5 cups more suace, then spread half the cheese mixture onto 3 more noodles, placing them cheese side down in the pan. Repeat once and top the dish with the remaining meat sauce. Cover with foil and place into a 350 degree over for 1 hr.
Remove and allow to cool for 10 minutes before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user TSUKINO_AIKO.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 14.8 g
- Cholesterol: 88.4 mg
- Sodium: 566.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.3 g
- Protein: 19.1 g
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