Blueberry Crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can crushed pineapple no sugar added 20oz3 cups fresh blueberries3/4 cup splenda sugar blend1 package yellow cake mix1 stick I can't believe it's not butter light, melted1/4 cup splenda sugar blend1 cup chopped pecans
Spray a 9x13 inch baking dish with butter flavored non-stick spray. Put pineapple with the juice, then blueberries in the pan. Sprinkle with 3/4 cup splenda sugar blend. Pour dry cake mix over blueberry mixture then drizzle melted butter over the dry mix. Sprinkle with 1/4 cup splenda sugar blend and chopped pecans. Do not stir. Bake at 350 degrees for 1 hour. Makes 16 1/4 cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user TWINS2002.
Number of Servings: 16
Recipe submitted by SparkPeople user TWINS2002.
Nutritional Info Amount Per Serving
- Calories: 298.9
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 244.4 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
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