Pineapple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 premade piecrusts1/4 cup lemon juice1 can sweetened condensed milk - lowfat8 oz. crushed pineapple1 tub Cool Whip Free
bake pie crusts as directed to make golden.
In a mixing bowl, beat lemon juice and condensed milk until well mixed. Fold in pineapple and Cool Whip. Divide between 2 piecrusts and put in fridge for at least an hour. (The longer the better).
Number of Servings: 16
Recipe submitted by SparkPeople user MRS_HILL.
In a mixing bowl, beat lemon juice and condensed milk until well mixed. Fold in pineapple and Cool Whip. Divide between 2 piecrusts and put in fridge for at least an hour. (The longer the better).
Number of Servings: 16
Recipe submitted by SparkPeople user MRS_HILL.
Nutritional Info Amount Per Serving
- Calories: 192.5
- Total Fat: 9.0 g
- Cholesterol: 1.0 mg
- Sodium: 181.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.9 g
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