Kedgerie
- Number of Servings: 2
Ingredients
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MSNINAW.
300g haddock50g brown rice2 eggs1 tbsp spring onions
Number of Servings: 2
Recipe submitted by SparkPeople user MSNINAW.
Nutritional Info Amount Per Serving
- Calories: 331.0
- Total Fat: 7.1 g
- Cholesterol: 323.5 mg
- Sodium: 194.0 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 44.4 g
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