Kedgerie

  • Number of Servings: 2
Ingredients
300g haddock50g brown rice2 eggs1 tbsp spring onions
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user MSNINAW.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 331.0
  • Total Fat: 7.1 g
  • Cholesterol: 323.5 mg
  • Sodium: 194.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 44.4 g

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