Tequilaberry Salad
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
Directions
1 head cauliflower, chopped fine1 head romaine or regular lettuce, torn into bits3/4 c. Hormel Bacon bits, or you can fry your own bacon and crumbled it1/2 c. red, yellow or green onion, diced1/2 c. shredded yellow (cheddar, colby) cheese1 1/2 - 1 3/4 c mayonnaise, depending on amounts of salad2 -4 t. sugar (opt.01 c.dry parmeson cheese, grated (green jar type that is used on top of spaghetti.)
Layer lettuce, cauliflower, onion, bacon and yellow cheese in bowl. Mix mayo, parmesan cheese and sugar together and "frost" the salad, sealing edges. Refridgerate overnight. At serving time, mix altogether. Flavor gets better the next day!
Number of Servings: 15
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Number of Servings: 15
Recipe submitted by SparkPeople user WASCALLYWABBIT.
Nutritional Info Amount Per Serving
- Calories: 271.9
- Total Fat: 24.1 g
- Cholesterol: 22.9 mg
- Sodium: 456.6 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.1 g
- Protein: 8.1 g